Flavor, color and aroma giving.
With its high fiber content, it is a healthy alternative to cocoa. Carob flour is used in many products such as carob sticks, cakes, sauces, ice creams and fruit smoothies. Carob, which has a taste close to the taste of cocoa, does not contain any of the stimulants such as caffeine and theobromine found in cocoa.

* All content concerning healthcare is merely for informative purposes and does not substitute the medical advice of your doctor or other specialists.

Energy and nutrients of carob flour 100 g

Carbohydrates (g)                                     88,9

Protein (g)                                                  4,6

Fat (g)                                                      0,68

Fibre (g)                                                   39,6

Calcium (mg)                                            348

Potassium (mg)                                         827

Vitamin A (IU)                                           14

Vitamin C (mg)                                       0,22