Leguminous flours have high protein and full of flavors.
Leguminous flours are among the most common gluten-free flour types and important protein sources in Turkey. They are used in all kinds of sweet and salty pastries and soups. They are often preferred in gluten-free and vegan menus.

* All content concerning healthcare is merely for informative purposes and does not substitute the medical advice of your doctor or other specialists.

Energy and Nutrients per     100 g

Calories                                389 kcal

Carbohydrates                      63.0 g

Fiber                                      6.0 g

Protein                                  23.0 g

Fat                                         5.0 g

Cholesterol                           0.0mg

Vitamin A                            10.0 IU

Vitamin C                            3.0mg

Potassium                            831.0mg

Calcium                              157.0mg

Iron                                     8.3mg