We make it by drying dill and then grinding it into a fine, powdery consistency. Dill adds a fresh, herbaceous flavor to salad dressings, sauces, and appetizers. It contains important vitamins and minerals such as vitamins A and C, folic acid, potassium, calcium, and iron. It is also rich in fiber and is good for the digestive system. It is delicious sprinkled on fish, seafood, and potatoes. Mix it into cottage cheese, potato salad, casseroles, and chicken dishes. It provides a bright splash of color as a garnish.

The nutritional values ​​of 100 grams of dill powder are approximately as follows:

Calories: 43 kcal

Protein: 3.46 g

Fat: 1.12 g

Fiber: 2.1 g

Iron: 6.60 mg

Potassium: 738 mg

Calcium: 208 mg

Vitamin C: 85 mg

Vitamin A: 386 µg