It has the ideal consistency for making delicious and healthy breads and pizzas and keeps you full for a long time.

"Energy and Nutrients*" For 100 g

Energy (kJ and kcal) 889/211

Fat (g) 2.7

-Saturated fat (g) (% in fat) 0.4

Carbohydrate (g) 41

-Sugars (g) 7.9

Protein (g) 2.4

Salt (g) 0.8

Usage:

Gluten-free Bread Mix :300 g

Water (Warm) :350 ml

Yeast :5 Grams Instant Dry Yeast-Or 15 Grams Fresh Yeast

Olive Oil :1 Tablespoon (25 Ml)

All Ingredients are Kneaded with a Mixer for 3-4 Minutes. The Dough is Put in a Greased Mold. 1 Tablespoon of Olive Oil is Poured on it and Spread in the Mold.

Resting: Covered for 50-60 minutes

Oven Temperature: 180-185 degrees

Cooking Time: 50-60 minutes.