Thanks to its rich content, it is quite nutritious and satisfying for vegan and gluten-free diets.
"Energy and Nutrients*" For 100 g
Energy (kJ and kcal) 954/226
Fat (g) 2.4
-Saturated fat (g) (% in fat) 0.4
Carbohydrate (g) 44
-Sugars (g) 6.3
Protein (g) 3.8
Salt (g) 0.8

USE:
Gluten-free Bread Mix: 300 G
Water (Warm): 350 Ml
Yeast: 5 Grams Instant Dry Yeast-Or 15 Grams Fresh Yeast
Olive Oil: 1 Tablespoon (25 Ml)
All Ingredients are Kneaded with a Mixer for 3-4 Minutes. The Dough is Placed in a Greased Mold. Pour 1 tablespoon of olive oil on it and spread it in the mold.

Rest: Covered for 50-60 minutes
Oven temperature: 180-185 degrees
Cooking time: 50-60 minutes.