Pea flour is made from green peas. Pea flour is produced by grinding dried peas. It is naturally gluten-free. Pea flour is a very good source of fiber, carbohydrates and is rich in antioxidants. Peas contain amino acids such as lysine and minerals - magnesium, phosphorus and potassium. Pea flour is suitable for making pea soups, thickening stews or soups. It is a very natural and healthy ingredient that can be used in savoury or sweet dishes. Ground green peas are great in pancakes, cookies and cakes.

Energy and Nutrients* Per 100 g

Energy (kJ and kcal) 1293/309

Fat (g) 1.05

Carbohydrates (g) 42.98

Protein (g) 19.82

Salt (mg) 47

Fiber 23.6