After the beans are cooked, they are ground and ready to use. Bean flour is a gluten-free, low-calorie food rich in protein, B vitamins, potassium, magnesium, iron, zinc and fiber. Pre-cooked white bean flour can be used alone or mixed with other flours in the production of pastries, milk desserts and sauces. The additive-free product is a multifunctional natural solution.

* All health-related content is for informational purposes only and is not a substitute for medical advice from your doctor or other specialist.

Unit Value:

Carbohydrates (g) 37.76

Protein (g) 20.20

Fat (g) 1.52

Life (g) 11.29

Cholesterol (mg) 0.00

Sodium (mg) 3.60

Potassium (mg) 1267.20

Calcium (mg) 107.10

Vitamin A (iu) 63.90

Vitamin C (mg) 1.19

Iron 5.85