Chickpeas are first cooked before drying. This process is especially done for consumers who want to get rid of the raw smell of legumes. Chickpea flour contains plenty of protein, potassium, phosphorus, iron and magnesium. It is also rich in folic acid and fiber.
Gluten-free flour can be used as an alternative to wheat flour and all-purpose flour or can be mixed into such traditional flours. The additive-free, quality product has many uses in the food industry from cakes to desserts.
* All health-related content is for informational purposes only and does not replace the medical advice of your doctor or other experts.
Energy and Nutritional Values per 100 grams
Calories 389 kcal
Carbohydrates 63.0 g
Fiber 6.0 g
Protein 23.0 g
Fat 5.0 g
Cholesterol 0.0 mg
Vitamin A 10.0 IU
Vitamin C 3.0 mg
Potassium 831.0 mg
Calcium 157.0 mg
Iron 8.3 mg