After roasting, the ground corn flour gives a wonderful flavor and aroma, especially to snacks. The product does not contain any additives and is a high-quality source of nutrition for vegetarians and vegans. Corn flour has many different purposes in the food industry, from pastries to desserts.

 

* All health-related content is for informational purposes only and is not a substitute for the medical advice of your doctor or other specialist.

 

Nutritional value per 100 grams

Calories 356 kcal

Carbohydrates 72.8 g

Fiber 5.1 g

Protein 5.4 g

Fat 3.7 g

Cholesterol 0.0 mg

Vitamin A 50.0 IU

Vitamin C 0.0 mg

Potassium 203.0 mg

Calcium 9.0 mg